Crab Ball - cooking recipe

Ingredients

8 oz. tub softened Philadelphia cream cheese
6 to 8 oz. real crab meat or imitation (I use imitation)
5 drops Tabasco sauce
2 tsp. creamy horseradish
1 tsp. finely chopped green pepper
1 tsp. finely chopped pimento
1 container cocktail sauce

Preparation

Mix and shape into ball.
Refrigerate.
When ready to serve, spread cocktail sauce on ball.
Serve with crackers.
This appetizer is so easy and great for entertaining.