Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat the oven to 350\u00b0F.
Steam the clams and strain the juice, saving 1/4 cup.
Remove the clams from the shells and chop finely.
Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
Seal all around and pierce the top with a fork.
Bake for approximately one hour.
Serve very hot.
br>Pour into the cooled baked pastry shell.
Beat egg
prepared (baked) 9\" pie crust.
Top pie with meringue (recipe to follow
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Chill baked crust.
Preheat broiler 10
o line a 10-inch pie plate. Roll out the other
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Cut clams up with sharp knife and fork.
Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
Add mixed vegetables and boil slowly 1 hour.
Dice salt pork and fry crisp.
Add meat and grease to clam
mixture.
Continue cooking.
Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
Add clam mixture. Cover with strips of crust.
Bake in 400\u00b0 oven until crust is browned.
Saute first 4 ingredients for 5 to 6 minutes. Add remaining ingredients; mix. Pour mixture into pie shell. Bake at 400 degrees for 20 minutes.
Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
Stir in rum flavoring and macaroon crumbs.
Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
Chill until firm, 2-3 hours.
Place clam juice, potatoes, carrots, and onion
Bake your pie shells according to package directions
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
o not remain in the pie.
Cook the pork with
bake pie crust, cool.
add sugar,
Mix clams, beaten eggs, onion, crumbs and liquid. Add all of drippings, stir well. Add seasonings and butter. Line a 10 inch pyrex pie plate with pastry. Sprinkle 1/2 of pork scraps in bottom. Put in clam mixture and rest of pork scraps. Cover with top crust.