Clam Pie - cooking recipe

Ingredients

25 clams
2 1/2 lb. potatoes
1 can mixed vegetables
1/2 c. diced onions
1/4 tsp. green pepper, diced
3 to 4 dashes Texas Pete
3 dashes Worcestershire
1/4 tsp. oregano
1/4 tsp. parsley flakes
4 slices salt pork
1 tsp. salt
1/8 tsp. black pepper
1 pkg. 2 pie crust

Preparation

Cut clams up with sharp knife and fork.
Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
Add mixed vegetables and boil slowly 1 hour.
Dice salt pork and fry crisp.
Add meat and grease to clam
mixture.
Continue cooking.
Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
Add clam mixture. Cover with strips of crust.
Bake in 400\u00b0 oven until crust is browned.