Core the baking apples almost to the bottom.
Peel skin 1 inch down around the apples.
Mix brown sugar, margarine, flour and cinnamon; fill apples with sugar mixture and place in baking dish.
Cover with wax paper and microwave on High for 5 minutes or until apples are tender.
Let stand 5 minutes before serving.
Preheat oven to 350 degrees F (175 degrees C).
Layer apple slices in the bottom of an 8-inch glass baking dish.
Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Wash and core apples; remove peeling from the top 1/3 of each apple.
Arrange in dish large enough to hold them.
In a saucepan, bring water, vanilla, cinnamon and fructose to a boil and pour over apples.
Bake for 1 hour in 350\u00b0 oven.
Baste frequently. These are especially good, especially for diabetics.
imes. As the apples bake this keeps the apples from breaking apart
Preheat oven to 375\u00b0F.
Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
Put apples in a non-stick pan; cover and place in the oven.
Bake for 45 minutes, stirring at least once every 15 minutes.
Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
I like to put everything into my baking dish and then mix it since there is less to clean up.
Bring sugar and water to boil. Add cinnamon candy. Stir until it melts. Pour over cored apples. Bake at 400\u00b0 for 40 minutes. Dip syrup over apples when finished.
Combine sugar, water and cinnamon hearts in a large pan. Heat over medium heat until cinnamon hearts are melted. Stirring constantly.
Add apple halves and cook until tender.
(makes a pretty Christmas dish.
Oil of Cinnamon and green food coloring may be used to get green cinnamon apples.
ikelet mixture.
For the cinnamon apples: Melt the margarine in a
utter, and 1/2 teaspoon cinnamon in a small saucepan over
brown sugar. Sprinkle on cinnamon* as desired. If you like
Mix raisins and brown sugar together in a small bowl.
Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
Sprinkle stuffed apples with cinnamon, and dot with butter.
Add water along edge of slow cooker.
Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.
Peel, core and cut apples into 1/4\" thick slices.
owl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Peel/core apples and cut into thick slices.
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve just as is or top with vanilla ice cream or whipped topping.
Chop the apples into bite size pieces.
In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
Serve warm.
In a large saucepan, cook apples in butter over medium heat
he brown sugar, butter and cinnamon. Mix in the walnuts. Spoon
Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.
Peel, core and slice apples. Coarsely chop apples. Dice strawberries and kiwi. Place fruit in a small bowl. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture. Mix gently. Refrigerate until ready to serve. Spoon into serving bowl. Serve with Baked Cinnamon Chips.