Baked Cinnamon Apples - cooking recipe

Ingredients

4 apples
4 tablespoons raisins (or craisins)
4 tablespoons brown sugar
1/2 teaspoon cinnamon
4 teaspoons butter

Preparation

Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
Arrange apples in a baking dish and stuff each core with raisins.
Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
Cover with a foil \"tent\" and bake in a 375 degree oven for 35 to 40 minutes.
Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.