Baked Cinnamon Apples - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. red hots
1 tsp. lemon juice
sprinkle of nutmeg
12 Jonathan apples with peeling

Preparation

Bring sugar and water to boil. Add cinnamon candy. Stir until it melts. Pour over cored apples. Bake at 400\u00b0 for 40 minutes. Dip syrup over apples when finished.