Baked Cinnamon Apples - cooking recipe

Ingredients

6 small cooking apples
2 tsp. vanilla
1/2 c. fructose
2 c. water
1/2 tsp. cinnamon

Preparation

Wash and core apples; remove peeling from the top 1/3 of each apple.
Arrange in dish large enough to hold them.
In a saucepan, bring water, vanilla, cinnamon and fructose to a boil and pour over apples.
Bake for 1 hour in 350\u00b0 oven.
Baste frequently. These are especially good, especially for diabetics.