230 degrees C).
Place chicken breasts between 2 sheets of
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!
Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
large bowl soak chicken in water, and
ll marinade ingredients together, except chicken, to a food processor and
killet on high heat. Brown chicken on both sides for 4
-----Gumbo--------.
Follow recipe on gumbo base container to
Remove skin from breasts and place in bottom of baking dish. Spoon soup on breasts.
Sprinkle bread crumbs over and then place Swiss cheese pieces on chicken. Cover with foil and bake for 1 to 1 1/2 hours.
Remove foil and continue to bake for about 20 minutes. Serve with white rice or baked herb rice (recipe included somewhere in this cookbook).
uart baking dish, combine soup, rice and water or milk.
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
osher salt, then add the chicken breasts. Reduce heat to a
Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees.
Prepare chicken Rice-A-Roni, per package directions.
Spread rice evenly in buttered 9x13 baking dish.
Place uncooked, diced chicken breast on top of rice.
Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.
ith cooking spray.
Prep chicken, rice noodles and veggies.
Combine
Cook enough chicken breasts to make at least 3 cups chopped chicken.
Reserve liquid.
Cook 1 package Uncle Ben's chicken flavored rice, using broth for liquid.
Add 1/3 cup mayonnaise mixed with 3/4 teaspoon curry powder, 12 stuffed, sliced olives and 3 cups chicken (chopped).
Cut artichokes in half and line bottom of 2-quart greased casserole.
Pour chicken-rice mixture over artichokes and bake at 350\u00b0 for 30 minutes.
Casserole is much better if mixed up the day before it is baked.
Cut fryers up in small pieces; sprinkle seasoned salt, black pepper and garlic powder.
Sprinkle or shake all ingredients in a bag with chicken.
Put in a 9-inch oblong pan with soups, rice and onion.
Cover and cook at 300\u00b0 for 1 hour or until good and done. Serves 6 to 8.
Butter 9 x 13-inch pan, then pour raw rice over bottom of pan. Place raw chicken rice.
Pour mixture of soups and hot water over rice and chicken.
Bake at 325\u00b0 for 1 1/2 hours.