30 degrees C).
Place chicken breasts between 2 sheets of
Bring broth OR water and bouillon to a boil in
hen add the shallots and the garlic and saute, stirring, for 2
1/2 tsp ground coriander and 1/4 cup water then
Combine chicken and mushroom soups, water and rice and put into 9 x 13-inch pan.
Place chicken pieces on top.
Dust with paprika and dot with butter, sprinkle onion soup mix over all. Cover tightly and bake at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8, 83/4 pork chops can be substituted for chicken.
Cook chicken until tender and easily removed from bone.
Chop chicken and vegetables.
Combine all ingredients, except noodles, and pour into large baking dish.
Bake, covered, for 35 to 40 minutes.
Uncover and sprinkle noodles over top.
Return to oven for about 15 minutes, leaving cover off.
aking dish, combine soup, rice and water or milk.
Add
boil. Reduce heat and simmer until tender, about
FOR THE CHICKEN BROTH: Place all the ingredients in a saucepan and bring
ter, cream of chicken and mushroom soup, and cream of mushroom soup into a
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
Chop onion, mushrooms and garlic and place in slow cooker.
Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
Combine mixture with the ingredients in the slow cooker.
Put chicken in the mixture (you can put it on top or inside the mixture).
Cook on low for 8 hours.
large skillet.
Add chicken and saute until edges are golden
In a small roaster, sprayed with Pam, put in chicken and mushroom soup.
Mix well rice and water.
Put in bottom of roaster.
Remove skim from chicken thighs or drumsticks, then put chicken pieces on top of rice mixture in the roaster.
Place chicken in large casserole dish.
Cover chicken with soup.
Cover dish and bake at 350\u00b0 until chicken is done.
Serve over cooked white rice.
Place chicken in freezer until firm enough to slice. Cut into 1-inch cubes.
Put about 1/2 cup of flour and 1 teaspoon poultry seasoning in a small paper bag.
Add the cut up chicken and shake until all pieces are coated with flour mixture.
Preheat oven to 350\u00b0F. Lightly grease a 6 cup ovenproof dish. Heat oil in a large pan on high. Saute onion 1-2 mins, until tender. Add mushrooms and cook, stirring, 3-4 mins. Remove from heat. Stir in the pasta and chicken. Spoon into prepared dish.
In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture. Bake 25-30 mins, or until set. Serve in wedges with salad.
bay leaf, and 1/2 cup water. Place the chicken on top
ven to 425\u00b0F. Toss chicken pieces in flour, shaking off
bowl. Whisk together milk and eggs then gradually whisk into