Baked Chicken And Mushroom Crêpes - cooking recipe

Ingredients

1 cup all-purpose flour
2 cups milk
2 None eggs
2 tbsp butter, melted
1 tbsp oil
7 oz button mushrooms, thinly sliced
2 None green onions, thinly sliced
2.5 oz rotisserie chicken, shredded
1/3 cup sour cream
2 tbsp fresh flat-leaf parsley leaves, chopped
2 oz Cheddar cheese, grated
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Grease a baking dish.
Sift flour into a bowl. Whisk together milk and eggs then gradually whisk into dry ingredients until smooth. Set aside for 30 mins to rest.
Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter.
Meanwhile, heat oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Add green onions and cook for 1 min. Let cool slightly then mix with chicken, sour cream and parsley. Season. Distribute between crepes then roll crepes up and transfer to prepared dish. Sprinkle with cheese and bake for 8-10 mins, until cheese has melted and crepes are warmed through. Serve with salad.