Baked Chicken And Rice - cooking recipe

Ingredients

select chicken pieces (6 to 8) or a fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. raw rice
2 Tbsp. butter
1/2 tsp. paprika
1 pkg. dry onion soup

Preparation

Combine chicken and mushroom soups, water and rice and put into 9 x 13-inch pan.
Place chicken pieces on top.
Dust with paprika and dot with butter, sprinkle onion soup mix over all. Cover tightly and bake at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8, 83/4 pork chops can be substituted for chicken.