Mix and bake cake according to directions on package.<
enter.
Insert toothpicks in cake at corners of rectangle to
After you have baked your cake in a 9x13 pan, allow
Do not use a cake tester, toothpick, or skewer to
b>baked mine for 41 minutes in a bundt pan).
Remove cake
Leave baked cake in deep large 9 x 13 or size larger pan.
Add mixed banana cream pudding.
Layer with Cool Whip.
Top with cherry or strawberry pie filling.
Break up baked cake. Lay in punch bowl. Use 1/2 of crushed pineapple over crumbs, press down into cake.
Alternate layers of cherry pie filling, pudding, crushed pineapple, Cool Whip and coconut and nuts on top.
Chill.
Poke holes in baked cake and pour Eagle Brand milk over evenly.
Pour topping over cake.
Frost with Cool Whip and then sprinkle crushed Heath bars over all.
Chill.
Cool baked cake layers.
In small bowl, combine pudding, topping mixes and milk; beat with electric mixer until stiff. Place 1 cake layer, flat side down on serving plate.
Use about 1 cup of pudding mixture and make a ring 1/2 inch high on top of cake.
Fill center of ring with cherry pie filling.
Place second layer on top.
Put remaining mixture on top, then cherry filling. Chill 1 hour.
Makes 12 to 16 servings.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.
Bake cake by package direction.
Put Pet milk, sugar and margarine in pan, heat to melt sugar, but don't boil.
Add coconut flavoring.
Pour over baked cake while still hot.
Punch holes in cake with fork so it will soak up milk and sugar mixture.
Mix coconut into sour cream frosting and ice cake.
Bake cake mix as directed on box.
Drain pineapple.
Retain juice and mix with sugar, bring to a boil.
Boil until the sugar dissolves.
Poke holes in the baked cake (using the handle of a wooden spoon works well).
Pour the juice into the holes.
Spread the crushed pineapple on top of the cake, then add the cooked pudding.
Cover with foil and refrigerate overnight or at least 3 hours.
Spread with Cool Whip and sprinkle on coconut, if desired.
Crumble baked cake in large pieces.
Layer:
1/2 cake, 1/2 vanilla pudding, 1/2 pineapple, 1 banana, all blueberry filling. Repeat layers beginning with 1/2 cake, remainder of pudding and pineapple, 1 banana and all cherry pie filling.
Top with Cool Whip and coconut.
an.
Beat the yellow cake mix, water, eggs, and 1
CAKE:.
Preheat oven to 350\
Preheat oven to 350\u00b0.
Mix cake mix, butter, water, oil and 1/2 can of Eagle Brand milk.
Pour 1/2 of batter in a 13 x 9-inch greased pan.
Bake for 25 minutes.
Melt caramels and remaining Eagle Brand milk.
Pour over baked cake.
Sprinkle with chopped pecans.
Pour remaining batter over baked cake.
Bake for 25 minutes.
Make cake mix according to directions on
Crumble cool, baked cake.
Layer half of cake crumbs in punch bowl.
Top with 1/2 each of pudding, pie filling, drained pineapple, banana and Cool Whip.
Repeat layers using remaining 1/2 of each of the ingredients.
Garnish with pecans and cherries.
Put 1 box frozen strawberries in bottom of bowl.
Put one layer of baked cake on top.
Punch holes in layer with wooden spoon, then slice 2 1/2 bananas.
Add 1 package vanilla pudding (mix according to directions).
Pour on top of bananas, then add last cake layer.
Spread can of pineapple (juice and all); layer last box strawberries on top.
Add rest of bananas and second pack of mixed pudding.
Add Cool Whip, coconut and pecans.
Refrigerate until ready to serve.
Serves up to 25.
Great for cookouts.
Tear the baked cake in pieces and place in a 9 x 13-inch pan. Mix pudding mix, milk and sour cream.
Beat until thickened, about 2 minutes.
Spread this over the cake.
Spoon pie filling on top of this and chill.