Tom Selleck Cake - cooking recipe

Ingredients

1 German chocolate cake mix, baked in a 9 x 13-inch pan
1 can Eagle Brand milk
1 jar butterscotch caramel ice cream topping
1 (8 oz.) tub Cool Whip topping
2 Heath bars

Preparation

Poke holes in baked cake and pour Eagle Brand milk over evenly.
Pour topping over cake.
Frost with Cool Whip and then sprinkle crushed Heath bars over all.
Chill.