Easy Coconut Cake - cooking recipe

Ingredients

1 box Supermoist sour cream white cake mix, baked by pkg. directions
1 pkg. frozen coconut
1 c. Pet milk
1 c. sugar
1/4 lb. Parkay margarine
1 tsp. coconut flavoring
1 can sour cream white icing

Preparation

Bake cake by package direction.
Put Pet milk, sugar and margarine in pan, heat to melt sugar, but don't boil.
Add coconut flavoring.
Pour over baked cake while still hot.
Punch holes in cake with fork so it will soak up milk and sugar mixture.
Mix coconut into sour cream frosting and ice cake.