The Big Cheese Cake - cooking recipe

Ingredients

1 13 by 9 inch baked cake
2 cups creamy white frosting (I prefer Pilsberry)
1 blue decorator icing (with writing tip)
1 red decorator icing
1 green glossy cake decorating gel

Preparation

Cut a 6 by 4-inch rectangle from a piece of paper place on top of the cakes center.
Insert toothpicks in cake at corners of rectangle to mark area for label set pattern aside.
With a melon ball cutter or sharp knife, cut holes in cake in various places outside the rectangle.
Remove toothpicks frost sides and top of cake, spreading frosting deep into the holes.
Gently place pattern atop frosting in the center of the cake and trace around it with a toothpick.
With blue decorator icing and writing tip, retrace lines of rectangle.
Make a line across rectangle about 1 1/2 inches from bottom.
With red decorator icing write message above line.
With green gel, write message below line.