Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, baked
1 (21 oz.) can cherry pie filling
2 (3 oz.) pkg. instant vanilla pudding, prepared
1 (16 oz.) can crushed pineapple
2 bananas, sliced
1 (16 oz.) tub Cool Whip
1 c. pecans, chopped

Preparation

Crumble cool, baked cake.
Layer half of cake crumbs in punch bowl.
Top with 1/2 each of pudding, pie filling, drained pineapple, banana and Cool Whip.
Repeat layers using remaining 1/2 of each of the ingredients.
Garnish with pecans and cherries.