Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked as directed on box
1 large box instant vanilla pudding mix, mixed as directed
1 large can crushed pineapple, undrained
1 can cherry pie filling
1 medium carton Cool Whip
1/2 c. nuts, chopped
1/2 c. coconut

Preparation

Break up baked cake. Lay in punch bowl. Use 1/2 of crushed pineapple over crumbs, press down into cake.
Alternate layers of cherry pie filling, pudding, crushed pineapple, Cool Whip and coconut and nuts on top.
Chill.