Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate cake mix
2 1/2 c. sugar
1 1/2 c. evaporated milk
24 large marshmallows
1 (14 oz.) pkg. coconut
1 stick margarine
1 1/2 c. chocolate chips
2 c. chopped nuts, divided

Preparation

Make cake mix according to directions on box. Pour into two 9 x 13 pans. Bake approximately 20 minutes at 350\u00b0. While cakes are baking, combine 1 cup sugar and 1 cup evaporated milk in a saucepan. Bring to rapid boil; remove from heat and add the marshmallows. Stir until dissolved.
Add coconut and pour over one of the baked cakes. Combine 1 1/2 cups sugar, 1 stick margarine and 1/2 cup evaporated milk; bring to a rapid boil. Remove from heat and stir in the chocolate chips. Stir until chips are melted; add about 1 cup of the chopped nuts. Mix well. Put other baked cake on top and pour chocolate mixture over it. Sprinkle remaining nuts on top of cake.