Preheat the oven to 400\u00b0, cut the ends of the plantains and peel.
Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
Chimichurri or cilantro pesto to serve.
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
5 minutes. Meanwhile, place the bacon in a large, deep skillet
Saute in skillet the bacon (cut in pieces) and the onion until lightly done (not crisp).
Brown the hamburger with the bacon and onion.
Put canned beans in casserole or bean pot with remaining ingredients stirred together.
Add meat-onion-bacon mixture.
Bake for 1/2 hour at 375\u00b0.
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
Preheat oven to 400\u00b0F. Wrap potatoes, individually, in foil and bake for 1 hour 30 mins.
Cook bacon until crispy then transfer to paper towels to drain. Combine ricotta cheese, diced pepper, and most of the Parmesan cheese.
Unwrap potatoes and cut a slit lengthwise in top. Open up and fill with cheese mixture. Serve garnished with bacon and remaining Parmesan cheese.
fry bacon then drain on paper towels. Whisk lemon juice with oil
ed heat until crisp; remove bacon from pan, reserving 1 tablespoon
Fry the bacon until crisp.
Remove from pan and drain well. Discard all but 1 tablespoon fat.
Saute the onion 2 to 3 minutes over low heat.
Add the beans and stir several minutes.
Season with garlic salt, salt and pepper to taste.
Add sour cream; stir until smooth.
Transfer to a bowl; crumble the bacon on top and serve.
Delicious with baked potatoes or raw or poached vegetables.
Brown sausage and drain.
Mix all ingredients together with sausage.
Put into a large rectangular baking dish.
Top with bacon strips.
Bake 1 1/2 hours at 350\u00b0.
Serves 12 to 15.
Saute
onions
in bacon drippings; combine all ingredients, except
bacon in a greased 1 1/2 quart casserole and mix well. Top with bacon.
Bake at 350\u00b0 for 45 minutes.
Season halibut steaks generously with salt and black pepper. Refrigerate
Cook and brown ground beef until well done.
Mix all other ingredients in a bowl and add ground beef.
Pour and spread into a 9 x 13-inch baking dish.
Cover top with bacon strips.
Bake at 400\u00b0 for 20 to 30 minutes.
nch casserole dish.
Place bacon and onion in a large
Brown beef and onion in bacon drippings.
Add pork and beans, tomato paste, tomato juice, bell pepper, salt, pepper and garlic. Bake at 400\u00b0 for 1 hour.
Top with bacon strips.
Preheat oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Fry the bacon in a microwave until crisp,
and fill a large bowl with cold water and add several
ash potatoes until smooth. Cover with a lid and set aside
Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.