Refried Bean Dip With Bacon - cooking recipe

Ingredients

1 (8 oz.) can refried pinto beans
1 c. sour cream
3 slices bacon, fried
1 small onion, minced fine
1/4 tsp. garlic salt
salt
pepper

Preparation

Fry the bacon until crisp.
Remove from pan and drain well. Discard all but 1 tablespoon fat.
Saute the onion 2 to 3 minutes over low heat.
Add the beans and stir several minutes.
Season with garlic salt, salt and pepper to taste.
Add sour cream; stir until smooth.
Transfer to a bowl; crumble the bacon on top and serve.
Delicious with baked potatoes or raw or poached vegetables.