Baked Bean Salad - cooking recipe

Ingredients

1 lb. pork sausage, crumbled and casing removed
1/2 lb. Italian sausage, crumbled and casing removed
1 c. celery, chopped
2 c. onions, chopped
1 can pork and beans (do not drain)
1 can green beans, drained
1 can yellow beans, drained
1 can tomato paste
2 Tbsp. mustard
1 c. brown sugar
1/2 tsp. chili powder
1 can tomato soup
bacon strips

Preparation

Brown sausage and drain.
Mix all ingredients together with sausage.
Put into a large rectangular baking dish.
Top with bacon strips.
Bake 1 1/2 hours at 350\u00b0.
Serves 12 to 15.