Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
he cooled baked pastry shell.
Beat egg whites and cream of
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.
Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.
Slice banana into pie shell.
Prepare pie filling mix as directed on box, using 2 1/2 cups milk.
Fold in 1/2 cup of Cool Whip and pour over banana in shell.
Chill at least 3 hours.
Top with remaining Cool Whip; garnish with banana slices and mint, if desired.
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
Mix sugar, salt and flour in saucepan.
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
Cook 2 more minutes.
Take off heat and pour part of mixture into egg yolks.
Pour all back into hot mixture.
Return to heat and cook 2 minutes longer.
Remove from heat.
Add butter and vanilla.
Let cool.
Layer in pie shell, mixture and sliced bananas.
Top with whipping cream.
If you like banana cream pie, this is wonderful!
Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.
e pie:
medium-sized bowl, combine cream cheese with 1/2 tablespoon
ixer, whip 3 cups heavy cream on low speed until it
In baked pie shell, slice banana into shell.
Prepare pie filling mix as directed on box, using 2 1/2 cups cold milk.
Fold in 1/2 cup whipped cream and pour over bananas in pie shell. Chill at least 3 hours.
Top with remaining Cool Whip.
Garnish with banana slices and mint if desired.
ool slightly and pour into pie crust. Cover with wax paper
Melt butter, blend in corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir constantly to keep it from sticking or burning. Pour into eggs stirring rapidly. Pour back into the pan. Continue cooking for two minutes, adding 1 c. coconut and vanilla (if you want coconut pie, Omit coconut if you want banana cream). When pudding has cooled, layer in pie shell with bananas and pudding for banana cream. If you have made coconut, cool down and pour into baked pie shell.
Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.
Scald sugar and 2 cups milk in top of double boiler; mix egg yolks, cornstarch and 2/3 cup milk until smooth.
Add to milk mixture.
Cook until thick, stirring constantly.
Remove from fire. Add pinch of salt, vanilla and butter.
Stir until butter melts. Add grated coconut.
Pour into cooled, baked pie shell.
Top with meringue or use whipped cream.
Also makes a good banana cream pie.
To Make White Chocolate Pastry Cream: In a medium bowl, whisk
Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.
Mix sugar, cornstarch, salt and egg yolks together thoroughly in saucepan.
Combine evaporated milk and water; stir into sugar mixture until smooth.
Cook over low heat, stirring until thickened, about 10 minutes.
Remove from heat; stir in vanilla and let cool completely.
Arrange bananas in baked pie shell.
Cover with cool mixture.
Spread with whipped cream or whipped topping and refrigerate.