Clean turkey, removing giblets.
Pat dry and put aside.
Combine the butter,salt, pepper, sage, and paprika.
Rub the sage mixture over the outside and inside of the turkey.
Truss turkey as usual.
Bake turkey at 350\u00b0F until meat thermometer reads 180\u00b0F.
Baste the turkey occasionally with drippings.
Cover loosely with foil if turkey browns too quickly.
small bowl.
Rinse turkey in cold water; pat dry
read in large container.
Bake turkey with water on it for
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
Massage bird with salt and pepper inside and out.
Peel peeled onion and chopped celery inside the cavity of turkey.
Add water to roasting pan.
Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.
Place covered roaster in a cold oven and turn to bake at 500\u00b0.
Do not open oven door at any time.
Let cook for one hour.
Turn off the oven and forget the turkey for several hours.
Meat will be brown and moist and plenty of broth.
Put onion in neck or chest.
Combine salt, Old Bay, pepper, garlic powder, oregano and oil and pour on turkey.
Soak overnight. Bake turkey 2 hours, then pour 2 beers around sides and bake 1 more hour, basting the last hour.
Boil potatoes; drain.
Take out turkey and put potatoes in basting sauce.
Add 1 cup water.
Bake potatoes about 1/2 hour at 500\u00b0 or until dark brown or put potatoes in raw and cook until well done.
Rub turkey cavity and skin with garlic salt, salt and pepper. Brush turkey inside and out with 1/4 cup liquid smoke. Refrigerate overnight.
Place turkey in a shallow roasting pan. Bake in a 500\u00b0 oven for 15 minutes.
Reduce oven temperature to 400\u00b0.
Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender.
Baste with pan liquid.
Serve cold.
ce into brine.
Place turkey into brine, filling cavity with
shallow roasting pan.
Place turkey, breast side up, on top
herbs and garlic. Dredge each turkey breast first in the milk
Follow directions on turkey for preparing the turkey for roasting.
Stuff the turkey with apples, celery and carrots.
Bake turkey in a cooking bag according to directions on turkey.
The apples and vegetables will make the turkey very moist and give a bit of a sweet flavor to the meat.
(You may increase or decrease number of apples and vegetables according to the size of your turkey.)
Mix ground turkey, bread crumbs, onion, green onion,
Bake turkey at 350\u00b0 for 4 hours.
Remove turkey from broth. Set aside.
Crumble biscuits, cornbread and crackers in large bowl.
Add sage, celery seed, salt and pepper.
Saute onion and celery in butter.
Add to bread mixture.
Add broth until of desired consistency.
Spray bottom of casserole dish with Pam. Bake at 250\u00b0 for approximately 35 minutes or until brown.
sage, and rosemary. Dredge each turkey breast first in the milk
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Bake turkey breast at 350\u00b0 in a covered roaster (water in the bottom).
Cool.
Cut in chunks.
Mix turkey breast, celery, lemon juice, salt, pepper and mayonnaise.
Refrigerate overnight.
Cook or bake turkey.
Pick off bones and cut in small pieces. Combine all ingredients with juice from turkey, plus as much water as needed.
Bake 2 hours at 350\u00b0, stirring 2 or 3 times.
Add more water during baking, if needed.
Makes about 50 large sandwiches.
In a medium skillet, over medium-high heat, combine turkey and onion. Cook 5 minutes or until turkey is no longer pink.
Add potato, breaking up larger pieces of potatoes with spoon, if necessary. Cook 2 to 3 minutes. Add salt and pepper.
Into 1-quart ovenproof casserole, lightly coated with vegetable cooking spray, bake turkey
mixture in a 375\u00b0 oven for 10 to 15 minutes.
Top casserole with cheese and continue baking until cheese melts. Serves 4.
(200 degrees C). Place turkey breast-side up in a
Blend
ingredients by hand;
pour over turkey breast in covered
container.
Marinate overnight in refrigerator.
Bake turkey
breast
according to directions; marinate during cooking. Good with chicken, also!