Turkey Salad - cooking recipe

Ingredients

turkey breast (6 1/2 lb.), baked and cut into chunks
1 stalk celery, chopped (including leaves)
juice of 1 large lemon
salt
pepper
1 qt. mayonnaise

Preparation

Bake turkey breast at 350\u00b0 in a covered roaster (water in the bottom).
Cool.
Cut in chunks.
Mix turkey breast, celery, lemon juice, salt, pepper and mayonnaise.
Refrigerate overnight.