Turkey - cooking recipe

Ingredients

4 Tbsp. salt
2 tsp. Old Bay
2 tsp. pepper
2 Tbsp. garlic powder
1/2 tsp. oregano
2 c. oil
1 onion
2 beers
potatoes
turkey

Preparation

Put onion in neck or chest.
Combine salt, Old Bay, pepper, garlic powder, oregano and oil and pour on turkey.
Soak overnight. Bake turkey 2 hours, then pour 2 beers around sides and bake 1 more hour, basting the last hour.
Boil potatoes; drain.
Take out turkey and put potatoes in basting sauce.
Add 1 cup water.
Bake potatoes about 1/2 hour at 500\u00b0 or until dark brown or put potatoes in raw and cook until well done.