Turkey And Dressing Sandwiches - cooking recipe

Ingredients

1 (12 to 15 lb.) turkey
2 loaves bread, dried and broken into small pieces
1 tsp. salt
1 tsp. poultry seasoning
1/2 tsp. pepper
1/4 tsp. sage
1 can cream of chicken soup
1/2 c. onions, diced
1 c. celery, diced

Preparation

Cook or bake turkey.
Pick off bones and cut in small pieces. Combine all ingredients with juice from turkey, plus as much water as needed.
Bake 2 hours at 350\u00b0, stirring 2 or 3 times.
Add more water during baking, if needed.
Makes about 50 large sandwiches.