Smoked Turkey - cooking recipe

Ingredients

7 lb. turkey
1/2 tsp. garlic salt
salt and pepper
1/3 c. liquid smoke
1/4 c. butter

Preparation

Rub turkey cavity and skin with garlic salt, salt and pepper. Brush turkey inside and out with 1/4 cup liquid smoke. Refrigerate overnight.
Place turkey in a shallow roasting pan. Bake in a 500\u00b0 oven for 15 minutes.
Reduce oven temperature to 400\u00b0.
Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender.
Baste with pan liquid.
Serve cold.