Roll biscuits into sticks.
Brush with melted butter and sprinkle with cheese.
Bake in hot oven at 400\u00b0 for 10 minutes. Serve with salad.
Preheat oven to 375\u00b0.
Mix together the rhubarb, sugar and water.
Place in small greased baking dish.
Pinch rolls apart. Arrange across top of mixture to form top crust.
Pour melted margarine over crust.
Bake 20 minutes.
astry weights (or rice) and bake 10-15 minutes. Remove paper
ampantscotland.com, most pie crust recipes are made with half lard
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
Preheat oven to 180\u00b0C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!
nto shrimp to secure.
BAKE 10 to 12 minute or
Preheat oven to 350 degrees F.
In a large bowl, combine crust ingredients.
Reserve 2/3 cup of the mixture for topping.
Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
In a separate bowl, beat all of the filling ingredients until smooth.
Pour filling mixture into crust and sprinkle with reserved crust mixture.
Bake for 30 minutes or until lightly browned.
Cool about 1 hour, cut into squares.
Store in refrigerator.
and keep at a simmer. Fill a large pot with lightly
baking dish.
4. Bake for 30 minutes, until cooked
In a large measuring cup, combine the lemon juice and water. Add the Sweet'N Low, stirring until it dissolves.
Spoon 1 tablespoon of liquid from the defrosted strawberries into a tall glass. Fill the glass with ice. Pour in the lemon juice mixture. If desired, garnish with the lemon slice and mint sprig. Enjoy the strawberries or save them for another use.
In a cocktail shaker, combine the lemon juice, Sweet'N Low, and vodka. Fill the shaker halfway with cracked ice and shake vigorously. Strain into a chilled stemmed glass. Garnish with the lemon zest.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Cut potatoes into 3/4-inch wedges; dip in butter and coat with Shake 'n Bake.
Place in buttered casserole dish.
Cover with foil and bake at 375\u00b0 until tender.
f cheese on top.
Bake at 350 for 30-45
Heat oven to 400 degrees.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
In small bowl, combine melted margarine& chili powder& brush over biscuits.
Sprinkle with chilies and shredded cheese.
Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
After baking, you may freeze and reheat in microwave at a later date.
Bread scallops in Shake 'N Bake.
Lay on cookie sheet.
Bake according to directions on package (about 20 minutes).
In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
Add cereal mixture to flour mixture; Stir until just combined.
Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
Prepare mac-n-cheese dinner as directed on box. Brown beef, celery, green pepper and onion; cook until tender. Stir in tomato paste, corn, water, salt and pepper. Mix well. Add the mac-n-cheese dinner and mix again. Pour into a 2-quart casserole dish. Bake at 350\u00b0 for 15 to 20 minutes.