Carrot 'N' Spice Bran Muffins - cooking recipe

Ingredients

2 cups whole all-bran cereal
1 1/4 cups milk
1/3 cup canola oil
2 beaten eggs
1 1/2 cups finely shredded carrots
1/2 cup coconut
1/2 cup raisins
1 1/4 cups flour
1/2 cup packed brown sugar
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt

Preparation

In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
Add cereal mixture to flour mixture; Stir until just combined.
Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.