Rhubarb Bake - cooking recipe

Ingredients

2 c. rhubarb, washed, cleaned and cut
1/2 c. sugar
1/4 c. water
1/2 stick margarine, melted
3 uncooked \"bake-n-serve\" rolls

Preparation

Preheat oven to 375\u00b0.
Mix together the rhubarb, sugar and water.
Place in small greased baking dish.
Pinch rolls apart. Arrange across top of mixture to form top crust.
Pour melted margarine over crust.
Bake 20 minutes.