Chocolate - Caramel Brownie Slice - cooking recipe

Ingredients

1 cup caster sugar
125 g butter, chopped
150 g dark chocolate, chopped
1/2 cup hot water
3/4 cup plain flour
1/4 self raising flour
1/4 cup cocoa powder
1 egg, lightly beaten
380 g top n fill caramel, mixed well
cocoa powder, for dusting

Preparation

Preheat oven to 180\u00b0C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!