Western Mac-N-Cheese - cooking recipe

Ingredients

1 pkg. mac-n-cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green peppers
1/4 c. chopped onion
2 c. whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
pepper

Preparation

Prepare mac-n-cheese dinner as directed on box. Brown beef, celery, green pepper and onion; cook until tender. Stir in tomato paste, corn, water, salt and pepper. Mix well. Add the mac-n-cheese dinner and mix again. Pour into a 2-quart casserole dish. Bake at 350\u00b0 for 15 to 20 minutes.