Boil the fish in a cup of water.<
ounds like a huge recipe, but because fish cooking time is not
ish. Pour stock over potatoes. Bake, uncovered, for 30 mins or
ayer on one baking sheet. Bake 20 mins.
Meanwhile, season
repared pans. Bake for 20 mins.
Meanwhile, toss fish pieces in
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange potatoes on 1 tray. Lightly coat with oil and season. Bake for 10 mins.
Meanwhile, dip each fish fillet in milk then coat with breadcrumbs. Place on second tray. Lightly coat with oil and season. Bake fish and potatoes for another 20-25 mins, turning fish halfway through cooking, until golden and cooked through.
Serve with lemon wedges and salad.
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.
Arrange potatoes on one pan. Spray with no stick cooking spray; season to taste. Bake 15 mins.
Meanwhile, dip each fish fillet into milk and coat with breadcrumbs, pressing firmly. Place on second pan. Spray with cooking spray; season to taste.
Bake fish with chips a further 15-20 mins, until golden and cooked through, turning fish halfway through cooking.
Serve with lemon wedges, salad and tartar sauce.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
Preheat oven to 400\u00b0F. Line a large baking sheet with parchment paper.
Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.
arinating dish, add fish, turning to coat fish.
Refrigerate for at
Mix sour cream, mayo and dressing mix.
Dip both sides of fish into this sauce.
Crush onions and coat fish with crushed onions. Place in baking dish and bake at 350\u00b0 until fish flakes with fork, about 15 to 20 minutes.
Serves 6 to 8.
o rimmed baking sheet and bake until deep golden brown and
Preheat oven to 475-500 degrees.
Blend the ingredients, except for the fish and baste the fish with the sauce.
If the fish is an oily or \"stornger\" type of fish (Bluefish), season further with any commercial seafood seasoning.
Bake fish in a single layer in a shallow pan for 6-7 minutes for fish 1/2\" thick or for 7-9 minutes for fish 3/4\" thick.
Remove from oven as soon as the fish whiten inside and begins to flake when fork-tested.
Above all, do not overcook.
br>Season both sides of fish with garlic salt, onion salt
Bake fish at 350\u00b0 in a greased 9-inch baking pan for about 20 minutes.
Drain cooking liquid from fish.
While fish is baking, cook onion and green pepper in oil until onion is clear.
Add tomatoes, salt and pepper to cooked onion and green pepper.
Cook 20 minutes to blend flavors.
Pour sauce over drained fish.
Bake 10 minutes more.
Serves four (about 110 calories each).
Bake fish according to directions on package.
Mix sour cream & Lawry marinade in a small bowl.
Heat tortillas in microwave until warm.
When fish is crispy, cut fish into 1/2 inch chunks.
Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
ell combined.
Season the fish with black pepper (and more
Bake fish for about 5 minutes.
Put mushrooms and green onions on top.
Melt together in saucepan the margarine, soy sauce, oregano, garlic salt and thyme.
Pour the butter mixture on top of all.
Make sure that the mushrooms are well basted, then bake for about 8 minutes more at 400\u00b0 to 450\u00b0.
If the fish are very thick, add a couple of minutes to baking time before or after pouring on the sauce.