Fish And Chips - cooking recipe

Ingredients

4 None potatoes, peeled, cut into wedges
4 None boneless fish fillets
1/2 cup skim milk
1 cup dried breadcrumbs
None None lemon wedges and salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange potatoes on 1 tray. Lightly coat with oil and season. Bake for 10 mins.
Meanwhile, dip each fish fillet in milk then coat with breadcrumbs. Place on second tray. Lightly coat with oil and season. Bake fish and potatoes for another 20-25 mins, turning fish halfway through cooking, until golden and cooked through.
Serve with lemon wedges and salad.