Basic Baked Fish -Easy Dressing - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
2 (10 ounce) fish fillets (approximately) or (10 ounce) fish steaks (approximately)

Preparation

Preheat oven to 475-500 degrees.
Blend the ingredients, except for the fish and baste the fish with the sauce.
If the fish is an oily or \"stornger\" type of fish (Bluefish), season further with any commercial seafood seasoning.
Bake fish in a single layer in a shallow pan for 6-7 minutes for fish 1/2\" thick or for 7-9 minutes for fish 3/4\" thick.
Remove from oven as soon as the fish whiten inside and begins to flake when fork-tested.
Above all, do not overcook.