Herb-Crusted Fish - cooking recipe

Ingredients

1/3 cup all-purpose flour, seasoned
1 None large egg
2 tbsp milk
1.75 oz fresh breadcrumbs
1/4 cup parsley, chopped
2 tbsp Parmesan, finely grated
4 x 6.5 oz pieces boneless white fish
None None Mayonnaise, to serve
None None Potato wedges, to serve
None None Salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a large baking sheet with parchment paper.
Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.