eep warm.
Pour the taco sauce in the pan and simmer
Mix cream cheese and sour cream together.
Layer cream cheese mixture on a plate.
Add taco sauce, 4 ounces Cheddar cheese, chopped tomato and chopped pepper.
Then add remaining Cheddar cheese on top.
Brown hamburger, sausage and onion.
Add soup, taco sauce and chiles.
Mix well.
Add Velveeta by slices or small cubes.
Stir until melted and simmering.
Serve from crock-pot with nacho chips.
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.
ish (I used Halibut, the recipe actually calls for Cod), vegetable
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
Spread cream cheese on both pieces of bread.
Put avocado on top of cream cheese on one piece of bread.
Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
Put other piece of bread on top (cream cheese side down of course).
Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
Fun for Cinco de Mayo!
ide.
To make a taco pocket, blister a flour tortilla
Prepare tortilla cups; set aside.
Prepare tomatillo guacamole; cover and chill.
In a medium skillet cook beef and garlic until beef is brown.
Drain off fat.
Stir in kidney beans, corn, taco sauce and chili powder.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
nd drain fat.
Follow taco mix preparation directions, make sure
eans and the packet of taco seasoning (you could also use
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
Brown in skillet the ground chuck and onion.
Remove from heat and stir in kidney beans and salt and pepper.
Combine in a large salad bowl the lettuce, tomatoes and tortilla chips.
Put meat and bean mixture in a bowl.
May use the Chili Tomato Sauce recipe or taco sauce of your choice.
Serve meat and bean mixture over salad mixture (individual servings).
Put chili sauce or taco sauce over the mixture.
Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
Enjoy!
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
he fat and add the taco seasoning mix and water. Stir
ooked, stirring frequently. Drain. Add taco seasoning mix, pureed chipotle pepper
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
Brown ground beef.
Mix with seasoning package according to package directions.
Let cool.
Chop lettuce into bite size pieces.
Add black olives, tomatoes, green onions, shredded cheese.
Mix until evenly combined.
Toss in cooled meat mixture.
In small bowl, combine taco sauce and dressing together.
Stir dressing mixture into salad until well combined.
Crush chips and add to salad, stir until all is covered with dressing.
Enjoy.