Cottage Cheese Cheddar Enchiladas With Taco Sauce - cooking recipe

Ingredients

1 cup cream-style cottage cheese
1 1/2 cups shredded old cheddar cheese
1 -2 teaspoon minced fresh garlic
2 medium firm tomatoes, chopped
2 green onions, chopped
3 teaspoons chili powder
1 teaspoon seasoning salt
2 tablespoons canned diced green chilies (or to taste)
8 (6 inch) corn tortillas
1 cup taco sauce (or to taste)
1 cup grated cheddar cheese (or to taste)

Preparation

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.