Baja Sandwich - cooking recipe

Ingredients

2 slices whole wheat bread
2 tablespoons low-fat cream cheese
1/2 avocado (sliced)
1 teaspoon taco sauce
1/2 teaspoon lemon juice
1 pinch salt

Preparation

Spread cream cheese on both pieces of bread.
Put avocado on top of cream cheese on one piece of bread.
Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
Put other piece of bread on top (cream cheese side down of course).
Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
Fun for Cinco de Mayo!