Taco Burgers - cooking recipe

Ingredients

1 lb ground chuck
1 medium onion, minced
1 (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivalent, 1/4 cup
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 large tomatoes, thinly sliced
taco sauce (not picante, but the smooth sauce)
6 hamburger buns

Preparation

Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
Enjoy!