o do this, double the recipe (two cups) for the chimichurri
Place the pork fillet into a shallow dish.
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
teaspoon pepper.
Arrange bacon slices on cutting board parallel
Wrap bacon around pork loin. Use toothpicks to hold bacon to loin. Salt and pepper loin. Put loin in bowl or marinade dish. Pour 1/2 cup orange juice over pork loin. Add Worcestershire sauce. Marinate for 8 to 24 hours. Wrap loin in tinfoil and grill at 350\u00b0.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
side while you cook the Pork.
As it cools, it
Marinate tenderloins in Recipe #70178 as directed or sprinkle
or the Wings: Cut each pork chop into three strips. To
nd silver skin from the pork loin, then cut it into
For the pepper salsa, mix peppers, shallot, garlic and chili. Add vinegar and oil. Season then set aside.
Preheat the broiler. Season the pork loin and sprinkle with rosemary. Wrap with bacon and place, seam side down on a grill pan. Broil for 20-30 mins, turning frequently, until bacon is crisp and golden and pork is cooked through. Serve garnished with pepper salsa, oregano and reserved rosemary.
n top.
Combine ground pork, onion, garlic, mushrooms, herbs, eggs
Wrap 1 strip of bacon around the outside of each pork chop, securing
Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.
In a large bowl, combine oats, sage, salt, pepper and thyme.
Stir in applesauce, egg and green onion; mix well.
Stir in ground pork until well blended.
Form into a loaf.
Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.
00\u00b0F.
WRAP bacon around meat. Place in foil
Cut the steak into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the steak until brown on all sides. Keep aside.
Lay out the bacon rashers side by side to the length of the pork steaks (slight overlap). Roll the pork steaks in the bacon.
Preheat the oven to 200 degC. Place the wrapped steaks on a griddle in a baking pan and brush coat generously with the honey.
Roast in the oven for 30 minutes basting around every 5 minutes.
Remove from the oven and allow to stand.
o 375 degrees.
If pork loin is thick, cut it
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
ach pork chop in 2 bacon slices to completely cover the pork chop