Bacon Wrapped Pork Meatloaf - cooking recipe

Ingredients

1 lb ground lean pork
1/2 cup oatmeal
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/3 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup green onion, minced
4 slices bacon

Preparation

In a large bowl, combine oats, sage, salt, pepper and thyme.
Stir in applesauce, egg and green onion; mix well.
Stir in ground pork until well blended.
Form into a loaf.
Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.