Bacon-Wrapped Pork Tenderloin With Pepper Salsa - cooking recipe

Ingredients

1 None red pepper, deseeded and finely diced
1 None yellow pepper, deseeded and finely diced
1 None green pepper, deseeded and finely diced
1 None shallot, finely chopped
1 clove garlic, finely chopped
1 None chilli pepper, deseeded and finely chopped
2 tbsp sherry vinegar
4 tbsp olive oil
2 sprigs rosemary, leaves picked plus extra to garnish
400 g pork fillet, in two pieces
16 rashers thin streaky bacon
few sprigs None fresh oregano to garnish

Preparation

For the pepper salsa, mix peppers, shallot, garlic and chili. Add vinegar and oil. Season then set aside.
Preheat the broiler. Season the pork loin and sprinkle with rosemary. Wrap with bacon and place, seam side down on a grill pan. Broil for 20-30 mins, turning frequently, until bacon is crisp and golden and pork is cooked through. Serve garnished with pepper salsa, oregano and reserved rosemary.