Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
make the bacon butter: Pulse the butter, chopped bacon, and herbs until
oesn't burn.
Wrap one piece of bacon around each scallop
and 1 cube of cheese. Wrap dough to completely enclose beef
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
Cut bacon slices in half; wrap around pineapple chunks or water chestnuts.
Broil long enough to get fat out, but not crisp. Broil far from broiler flame. Watch closely and turn.
Pour off fat.
Combine rest of ingredients and pour over wrap arounds. Bake at 300\u00b0 with sauce on for about 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Cut bacon in 1/3, cut links in 1/3.
Wrap bacon around sausage links.
Place toothpick in sausage securing bacon.
Place in 9-inch pie pan, pack box of brown ground bacon and sausage links. Bake at 350\u00b0 for 35 to 40 minutes.
Drain grease.
Melt
butter;
stir in stuffing mix.
Add egg and milk. Mix thoroughly.
Wrap
1 full teaspoon of stuffing mixture in 1/2 strip of bacon.
Place on ungreased baking sheet.
Bake at 450\u00b0 until bacon cooks or about 30 minutes.
Cut hot dogs and bacon into thirds.
Wrap bacon around hot dog and secure with toothpick.
Place in jelly roll pan.
Mix dry mustard and brown sugar; sprinkle over wrapped hot dogs.
Marinate for 24 to 36 hours.
Heat in oven for 1 hour and 15 minutes at 350\u00b0.
Preheat oven to 325\u00b0.
Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker.
Place on a cookie rack in a shallow pan and put bacon wrap on top.
Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.
epper.
Wrap the chicken breast with two strips of bacon using
istribute it evenly. Cut the bacon strips in half.
Beat
Cut pound of bacon in 1/2.
Wrap each chestnut with bacon and stick with toothpick.
Melt sugar and catsup together; pour over chestnuts in 9 x 13-inch pan.
Cook at 375\u00b0 until bacon is done, around 1/2 hour.
Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Mix all ingredients together except bacon, scallops and cheese.
Wrap scallops in 1/2 slice bacon.
Pin with toothpick. Pour spices, butter and wine ingredients into baking dish.
Place bacon wrapped scallops in baking dish.
Cover and marinate for at least 5 hours. Bake until almost done. Take from oven. Sprinkle with cheese.
Place back in oven for 5 minutes.
Enjoy.
egrees F (200 degrees C). Wrap sweet potato with aluminum foil
Cut slices of bacon into fourths.
Wrap each piece around an olive, pineapple chunk or water chestnut.
Secure with toothpick. Place under broiler 6 to 8 minutes on each side until bacon is done.
Combine soy sauce and sugar.
Marinate chestnuts in mixture for 30 minutes.
Wrap bacon slice around each chesnut; fasten with toothpick.
Place on rack in shallow pan or broiler.
Bake at 350 for 30-35 minutes until bacon is crisp.
Serve hot.