ver mixture, add chives and cheese and gently stir to combine
In a medium bowl, combine bacon, goat cheese, romano cheese and 2 tablespoons of
eef, carrots, onion, breadcrumbs, chopped bacon, egg, barbecue sauce and rosemary. Season
Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.
00 degrees F.
Cook bacon on the side of skillet
Toast your bread in a toaster.
Mix the cream cheese, green onion, and parsley together.
Cook the bacon.
Fry the eggs (remember to break the yolk).
Spread the cream cheese mixture on the toast.
Slice the tomato and avocado.
Layer the tomato, avocado, bacon & egg on the toast.
Enjoy :).
Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
In a skillet, cook Bacon until crisp.
Remove with
Crack and beat the egg(s).
Add in bacon and cheese, as much as you'd like.
Spray skillet with non-stick cooking spray.
Cook eggs just as you would regular scrambled eggs.
br>In medium bowl, mix egg substitute with pepper to taste
Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
Combine the butter and cream cheese.
Cream until smoothy.
Add in flour,mix well.
Form the dough into 30 1 inch balls.
Put the balls in lightly greased muffin tins.
Press dough in cups,to form a shell.
With a fork,pierce bottoms,sides of shells.
Bake shells at 400 degrees for 5 minutes.
Let cool.
Combine the first 8 ingredients.
Stir mixture well.
Pour into the ready made shells.
Bake at 350,for 20 minutes.
o 350.
Cook the bacon in a medium frying pan
In a medium bowl, blend together egg, milk, sour cream and butter. Stir in biscuit baking mix; blend well. Mix in bacon and cheese. Pour in enough batter to fill a preheated waffle iron. Bake until waffle is crisp and golden. Makes 12 waffles.
Preheat the oven to 400 degrees. Grease or spray muffin tins. In medium bowl, combine the flour, bacon, and cheese. Stir to mix. In another bowl, combine the eggs, Ranch dressing, milk and oil. Beat with a fork until well mixed. Combine these two mixtures and stir just until mixed. Do not overmix. Spoon into muffin tins filling each section about 2/3 full. Bake for about 15 minutes or until a toothpick comes out clean when inserted into center of one of the muffins. Remove from pan immediately and serve with butter. Makes 10 muffins.
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
ith foil & lay out sliced bacon strips. Put into a cold
Preheat oven to 350\u00b0F.
Seperate crescent rolls into triangles.
Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
Put cheese slices over dough and trim to fit inside.
Sprinkle bacon over cheese.
Mix eggs and milk together and spoon mixture into triangle shells.
Top with remaining triangles, but don't seal.
Bake for 20-35 minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
ake a piece of the bacon and cheese and lay them on