Bacon, Egg & Cheese Tacos - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped
8 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese, shredded
2 cups salsa
sour cream
taco shell, hard & soft

Preparation

Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400\u00b0F Cook about 20 minutes. Be careful not to overcook/overcrisp.
Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
Heat taco shells.
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.