Bacon Egg And Cheese Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. crumbled crispy fried bacon (or use the REAL bacon bits)
1/2 c. finely shredded Cheddar Cheese (or cheese of choice)
2 eggs, lightly beaten
1/4 c. Ranch dressing (this is not the dry mix)
1/2 c. milk
1/4 c. oil

Preparation

Preheat the oven to 400 degrees. Grease or spray muffin tins. In medium bowl, combine the flour, bacon, and cheese. Stir to mix. In another bowl, combine the eggs, Ranch dressing, milk and oil. Beat with a fork until well mixed. Combine these two mixtures and stir just until mixed. Do not overmix. Spoon into muffin tins filling each section about 2/3 full. Bake for about 15 minutes or until a toothpick comes out clean when inserted into center of one of the muffins. Remove from pan immediately and serve with butter. Makes 10 muffins.