Mini Bacon Egg Cheese Quiches - cooking recipe

Ingredients

1 large egg, beaten
1/2 cup milk
1/4 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese, shredded
2 slices cooked crumbles bacon
2 1/2 tablespoons onions, minced
1 tablespoon greed pepper, minced
Quich Shells
1 (3 ounce) package of softened cream cheese
1/2 cup softened butter
1 1/2 cups all-purpose flour

Preparation

Combine the butter and cream cheese.
Cream until smoothy.
Add in flour,mix well.
Form the dough into 30 1 inch balls.
Put the balls in lightly greased muffin tins.
Press dough in cups,to form a shell.
With a fork,pierce bottoms,sides of shells.
Bake shells at 400 degrees for 5 minutes.
Let cool.
Combine the first 8 ingredients.
Stir mixture well.
Pour into the ready made shells.
Bake at 350,for 20 minutes.