Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Cook bacon in a 400 degree oven
Cook bacon, reserving drippings.
Crumble bacon.
Beat cream cheese and Miracle Whip to spreading consistency.
Stir in olives and crumbled bacon.
Add spices and refrigerate.
Can be used as open face sandwiches for a party.
It is very colorful for any occasion.
Cook the pasta in salted boling water according to packet instructions.
Grill the bacon until crisp, then chop into little pieces.
In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
Drain pasta.
Mix pasta and the sauce together, and serve.
rispy.
To make the dip, take cream cheese and mix in the
Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
Enjoy.
Phil.
3-inch circle.
Dip each cream cheese cube into margarine, then
n a small dish. Dip each cream cheese cube in the sugar, then
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.
Place cream cheese block on serving platter and pour sauce over.
Place chips around sides and dip off cream cheese with chips.
arm.
Meanwhile, place the cream cheese in a large microwavable bowl
n a large bowl, beat cream cheese and next 3 ingredients at
50\u00b0F
Blend the cream cheese and spinach in a large
In skillet, cook bacon.
Remove and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add onion soup mix and pepper, then cream cheese. Combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.
Serve with assorted bread.
In 10\" skillet, cook bacon and remove and crumble.
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
br>In large skillet, add bacon pieces, cook until done. Set
To make the pesto dip, toast the nuts in a