Cream Cheese Olive Sandwich - cooking recipe

Ingredients

2 lb. bacon
2 1/2 lb. cream cheese
16 oz. sliced green olives
12 to 16 oz. Miracle Whip
dash of salt (4 shakes)
black pepper (4 shakes)
Accent (3 shakes)
6 Tbsp. bacon drippings

Preparation

Cook bacon, reserving drippings.
Crumble bacon.
Beat cream cheese and Miracle Whip to spreading consistency.
Stir in olives and crumbled bacon.
Add spices and refrigerate.
Can be used as open face sandwiches for a party.
It is very colorful for any occasion.